We’re elated to announce the fruition of a longtime dream: the OG Supper Club! In this new series, diners will enjoy thoughtfully composed cocktail and spirit courses alongside a lavish lineup of seasonal foods. Join us for a four-course culinary experience by Ashley Capps and Travis Schultz of Newstock expertly paired with cocktails and spirits by the bar staff of Oak and Grist Distilling Co.
February’s Supper Club will celebrate bounty through winter’s scarcity with four courses featuring fresh and preserved flavors from the cold-weather garden, root cellar, sea and field.
February’s Supper Club is SOLD OUT! Stay tuned for our next Supper Club announcement!