RUM CASK FINISHED
SINGLE MALT WHISKEY
Batch 02
saturday, August 31st, 2024
1pm - 9pm
Distilled from 100% locally grown and malted 2-row barley from Riverbend Malt House just miles down the road, the second bottling of this whiskey spent a year in a new American oak cask before being moved into an ex-rum cask for nearly three years. Production switched up the primary barrel from used bourbon to new oak for this release which provided an exciting iteration of this whiskey. As a Single Barrel release of only 263 bottles, batch 2 continues to showcase the distillery’s growth as we reach deeper into our warehouse and the profiles available to us. A full and grounded whiskey that elaborates on our classic distillery character of orchard fruit, baked grains, and caramel.